Granrut Avocats : French law firm Paris

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Granrut avocats

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Food-industry law



Granrut Avocats works in several areas of food-industry law such as product traceability, labelling regulations, market launches, liability issues, fraud and adulteration.

Granrut Avocats maintains regular contact with the EFSA at the European level, along with the ANSES and DGCCRF in France.

Granrut Avocats has expertise in the admission/approval procedures for new ingredients or the authorisation of new nutrition or health claims at both the domestic and European levels.

The firm has many years of experience in providing advice to its clients to ensure that their products attain optimum legal safety standards and remain compliant with industry-specific regulations, as well as new special regulations such as the French environmental law (GRENELLE) and chemical substances specifications (REACH).

Granrut Avocats also has a significant advantage due to its lobbying work, and supports clients through its relations with public decision makers and monitoring of proposed legislation.

Alongside its advisory role, Granrut Avocats represents clients in litigation before the civil, commercial and criminal courts.

The work of Granrut Avocats:
- Monitoring the approval procedure for new ingredients/foods with the European Commission
- Assistance and regular advice to a confectionery company regarding the labelling of its products
- Assistance and advice to a company regarding the composition of its products

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